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EST. 2011 BY LIZ RUEVEN
Wednesday, October 30, 2013

Roasted Butternut-Sage Waffles

Roasted Butternut-Sage Waffles

contributed by Melissa Roberts Squash and sage are quintessential flavors of fall, particularly a northeastern autumn. Here they are featured in a waffle that, drenched with maple syrup, fits in easily on the breakfast table. 11808...



Wednesday, October 9, 2013

Pear & Maple Roasted Squash Bruschetta

Pear & Maple Roasted Squash Bruschetta

Recipe: Marcia Selden Catering Farmers' Markets are piled high with brilliant orange squash of all shapes and sizes. The great harbinger of Autumn has arrived, and there are as many ways to cook and serve them as there are varieties. This recipe signals the change of seasons in more than a few ways. The...