Kajitsu Reborn and Revisited

Kajitsu1

Contributed by Hannah Kaminsky

There’s something different about Kajitsu, and it’s not just the seasonal menu, refreshed every month to highlight fresh produce at its peak. The entire restaurant itself has picked up and moved uptown to a new space in Midtown, large enough to accommodate two separate dining rooms containing two very different food philosophies. Continue reading

Gobo Inspires with Vegetarian Goodness & Crispy PB Tofu

Exterior

I appreciate the calm each time I tuck into Gobo, a vegetarian retreat with convenient locations in the West Village and  UES, NYC. The mostly blond and spacious interior is simply appointed with undressed wooden tables and comfortable cushioned seating. Plenty of space between tables encourages good conversation and lingering.  There is a Zen simplicity that is intentional here and it carries through to the deceptively simple, Asian inspired dishes on the menu. Continue reading