Finding Meaning in Winter Fruit Salad

photo: Jennifer Abadi

photo: Jennifer Abadi

Do you love to eat foods imbued with symbolism? With the Tu B’Shvat holiday approaching on the eve of February 3 we have an opportunity to pause and connect nature’s wondrous cycles with deeper meaning while enjoying tasty fruits and grains.

The holiday of Tu B’Shvat (15th day of the Hebrew month of Shvat) is often called the birthday of the trees. Continue reading

Birthday of the Trees with Pecan & Fig Biscotti

I wrestled with my warmest waterproof boots, grabbed my camera and began to hunt for signs of spring last week. There were spots of snow everywhere but some sunnier patches in my yard made way for tufts of bright green shoots. Good thing I was looking then, since temps have plummeted into the Arctic zone in the Northeast this week.

Not even writing this post could prompt me to take off my gloves to click the shutter with bare finger tips when it’s ten degrees out there. Like everything in life, it’s all in the timing.

Since I started writing this blog, I have committed to this ritual of searching for unexpected growth pushing through the frozen land. I love hunting for these subtle early harbingers of spring as we prepare to celebrate Tu Bishvat, the Jewish birthday of the trees. Continue reading