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EST. 2011 BY LIZ RUEVEN
Monday, October 14, 2013

Portabella Mushroom Pizza Satisfies that Craving

Portabella Mushroom Pizza Satisfies that Craving

There's something about 'shrooms that speaks of Autumn to me. Perhaps it's their meaty heft and deep, rich flavors.  Yet somehow, I didn't mind feasting on these when we ate them in Bend, Oregon this summer. These vegetarian, gluten-free mushroom pizzas  are simple to whip up and would be a blast for teens ...



Friday, August 16, 2013

Crisp, Cool and Impressive Veggie Spring Rolls

Crisp, Cool and Impressive Veggie Spring Rolls

While I was in Bend, Oregon a few weeks ago, Chef Bette Fraser of the Well Traveled Fork cooked up a couple of magnificent meals for us and our house guests. We had more than a few stipulations including gluten and dairy free, kosher, and vegetarian.  No problem!  We started with this impressive summer ap...



Wednesday, August 14, 2013

Culinary Walks Link Travelers to Local Foodways

Culinary Walks Link Travelers to Local Foodways

While I was planning for a mid-summer break in Bend, Oregon I became jittery about the food scene there. Everyone I mentioned my trip to asked, “ Why not Portland? Isn’t that where the cool food scene is?”   I began to worry about finding innovative, vegetarian eats in this little sister of a city (8...