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EST. 2011 BY LIZ RUEVEN
Friday, August 16, 2013

Crisp, Cool and Impressive Veggie Spring Rolls

Crisp, Cool and Impressive Veggie Spring Rolls

While I was in Bend, Oregon a few weeks ago, Chef Bette Fraser of the Well Traveled Fork cooked up a couple of magnificent meals for us and our house guests. We had more than a few stipulations including gluten and dairy free, kosher, and vegetarian.  No problem!  We started with this impressive summer ap...