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EST. 2011 BY LIZ RUEVEN
Wednesday, July 29, 2015

Swooning over Babke Swirls at Padoca Bakery

Swooning over Babke Swirls at Padoca Bakery

When Florence Fabricant, longtime food critic for the New York Times, mentioned a newly opened Brazilian bakery in NYC that creates guava and cheese babke swirls I was all lit up.  I guessed that the roots of  Padoca's treats, including challah french toast and black and white brownies, extended beyond S...