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EST. 2011 BY LIZ RUEVEN
Wednesday, November 4, 2015

Warming Sweet & Savory Red Lentil Soup

Warming Sweet & Savory Red Lentil Soup

If you follow our Side Dish column (look to the right, yes, there!) you may have noticed that our friend, Jennifer Abadi, taught a vegetarian cooking class at the JCC in NYC a few weeks ago. The class focused on meat-free sides from the Middle East, a region Abadi is intimately familiar with as her family's r...



Wednesday, September 30, 2015

Butternut Squash & Apple Soup Ushers in Autumn

Butternut Squash & Apple Soup Ushers in Autumn

There's nothing quite like a pot of simmering soup to signal Autumn's onset. And while we love all sorts of soups, we take advantage of the fruits and veggies at our farmers' market as we kick off soup season. We turned to Marissa Latshaw, owner and chief simmering maven at All Souped Up in Fairfield, CT,...