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EST. 2011 BY LIZ RUEVEN
Wednesday, November 2, 2016

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Autumn Baking: Roasted Pumpkin & Ricotta Galette

Christine Cote, chef and owner of Huckleberries Artisan Pastries in CT, walks the seasonal baking route with conviction, fervor and plenty of butter. At my local farmers' market she's the go-to baker for handmade sweets and savories for the hardcore locavores among us.

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Wednesday, October 26, 2016

Shop Local for this Sweet & Savory Carrot Mash

Shop Local for this Sweet & Savory Carrot Mash

If you've seen the mounds of deep yellow, imperial purple and sunny orange carrots at your farmers' market this autumn you may already be hooked on experimenting with these charming rainbow hued roots.

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Tuesday, November 18, 2014

Carrot Soup with Harissa and Coconut

Carrot Soup with Harissa and Coconut

Do you serve a soup course for Thanksgiving? I love the warm spices and seasonal veggies highlighted in the soups we'll be sharing this week and next. Consider making any of these bowls of goodness 3-4 days ahead of the feast. They will all benefit from time spent resting in the back of your refrigerator as t...



Tuesday, November 4, 2014

Making Perfect Autumnal Ravioli

Making Perfect Autumnal Ravioli

Contributed by Katy Morris One of the most popular New York based kosher chefs of Kitchensurfing and Chef de Cuisine of Prime at the Bentley, Chef David Egidio Donagrandi, offered his take on a classic seasonal ravioli recipe, crafted exclusively for Kosher Like Me readers. We are indeed, honored and appre...



Wednesday, October 22, 2014

Mini Pumpkins Filled Three Ways

Mini Pumpkins Filled Three Ways

Contributed by Marcia Selden Pull out your pashminas, fall is in full swing!  Grab your pumpkin spiced latte and check out our 3 favorite warm-your-belly filled pumpkin recipes to make for your next meal! We think everything tastes better in a tiny pumpkin. Savory Bread Stuffed Pumpkins 6 servings ...



Wednesday, October 9, 2013

Pear & Maple Roasted Squash Bruschetta

Pear & Maple Roasted Squash Bruschetta

Recipe: Marcia Selden Catering Farmers' Markets are piled high with brilliant orange squash of all shapes and sizes. The great harbinger of Autumn has arrived, and there are as many ways to cook and serve them as there are varieties. This recipe signals the change of seasons in more than a few ways. The...



Wednesday, September 18, 2013

Corn Souffle Bids Farewell to Summer

Corn Souffle Bids Farewell to Summer

Written and photographed by Melissa Roberts September is a month with an identity crisis. What can we depend on weather wise? Each day is a new surprise. A crisp snap of autumn one moment, the next, temps climb into the 90s. And when a holiday comes around (Sukkot, so soon?), how do we plan accordingly? Lu...