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EST. 2011 BY LIZ RUEVEN
Wednesday, May 14, 2014

Persian Flavors From the Family Kitchen

Persian Flavors From the Family Kitchen

Persian cooking is distinctive with flavors of pomegranate, funegreek, preserved limes, barberries, sour cherries and nuts. Lots of lentils and rice, and plenty of eggplant and garlic are often part of the mix. Don't forget the more familiar baklava with all varieties of native nuts between many layers of pas...