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EST. 2011 BY LIZ RUEVEN
Wednesday, July 17, 2013

Toasted Farro Salad with Summer Veggies

Toasted Farro Salad with Summer Veggies

Been reading much about farro lately? It's one of those densely nutritious ancient grains that we should be eating more of. Maybe that's why I loved learning about this bright, summery, market-sourced salad at Haven's Kitchen's Salad Class a few weeks ago. 11872...



Wednesday, July 10, 2013

A Fresh Spin on Summer Salads at Haven’s Kitchen, NYC

A Fresh Spin on Summer Salads at Haven’s Kitchen, NYC

As the season heats up and farmers’ markets everywhere suddenly have heaping piles of crisp, rainbow hued salad ingredients to offer, I needed a little jump start to get me thinking about new combinations and uses for all those spicy greens and plump beans. So when I ran across an article about Haven’s Ki...