Transforming Leftover Risotto Into Arancini di Riso

photo courtesy of Dinner in Venice blog

photo courtesy of Dinner in Venice blog

I wonder if you’re feeling latke’ed out yet?  With the holiday combo of Thanksgiving and Chanukah converging, I definitely had my fill of potatoes and latkes of all sorts. But that’s not to say that we’re finished celebrating yet, right? Continue reading

What’s YOUR Charoset Story?

Syrian apricot charoset (1)

Desperate for something to eat as the  Passover Seder progression delays the dinner, we welcome the moment when we are free to pile charoset on matzah.

Ironic, isn’t it, that while charoset represents the mortar used to make bricks when we were slaves in Egypt, it is somehow, the tastiest symbol at the Passover Seder? Continue reading

Chanukah in Venice with Holy Pumpkin Fritters

Pumpkin Fritters Recipe and photo: Alessandra Rovati

“Man tracht un Got lacht”.

Man plans and G-d laughs. Sometimes stuff just happens.

After weeks of planning the perfectly timed Chanukah cooking demo and tasting, we needed to postpone it due to unforeseeable circumstances.

I love to share my experiences at compelling culinary events, so you might guess that I had a cool post sketched out. I was just waiting to perk it up with action shots of charming Alessandra barely breaking a sweat while she fried up 50 fritters,  tempting close-ups of perfectly crisped, celebratory Italian treats, along with captivating descriptions of the Holy Pumpkin Fritters on the menu.

If the irristable aromas of traditional potato latkes (pancakes) or sufganiyot (doughnuts)  reduces your will power to nil,  you’ll love these novel and unfamiliar fritters from my blogging buddy,  Alessandra Rovati.

 

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