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EST. 2011 BY LIZ RUEVEN
Wednesday, February 29, 2012

Print Restaurant Tells All

Print Restaurant Tells All

Do you check online restaurant menus before you call for a reservation? Take a look at the online menu for Print Restaurant, 11th Ave. at 48th St. in NYC, and you can learn a lot.  Ride your cursor over the ingredients and you will find a whole lot more than overblown descriptions of flavors. You wil...



Wednesday, February 15, 2012

Kutsher’s Twist on Borscht Belt Favorites

Kutsher’s Twist on Borscht Belt Favorites

Finally, someone has reinterpreted our favorites and created Jewish food with a twist. I heard Alan Wilzig and Zach Kutsher in conversation at the 92STY/Tribeca in January. They were chatting about the legendary Kutsher’s Country Club in the  Catskills, the namesake and inspiration for the recently open...



Tuesday, December 20, 2011

Eating Out and About During Chanukah

Eating Out and About During Chanukah

Chanukah has arrived! And while there is nothing like the sizzling sounds and homey aromas of latkes on the first night of celebration, cooking fatigue may set in by night four or five. Depending on the ages of the little ones and where you live, you may feel inclined to take a break and check out these gre...



Tuesday, December 13, 2011

Sizzling Latkes and Gravlax with Chef Russell Moss in TriBeCa

Sizzling Latkes and Gravlax with Chef Russell Moss in TriBeCa

Chanukah is fast approaching. We celebrate from December 20-27 this year. My head is already sizzling with ideas for latkes variations.You know what I mean. How do you like your latkes: bite size, lacy and crisp throughout or voluminous and golden brown all over with extra crunchy edges? And, what about i...