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EST. 2011 BY LIZ RUEVEN
Sweet Potato Mini Bundts

Sweet Potato Mini Bundts

In our search for a gluten-free, dairy-free recipe that puts roasted sweet potatoes front and center in a Thanksgiving dessert, we turned to Leaf and Ardor Tea Co., a CT. favorite.

They started with their Masala Chai Tea Blend, which already smells like freshly baked cookies in Autumn!  But instead of cookies, they’ve taken those warming spices in their carefully composed tea (ginger, cinnamon, cardamon, clove and a sprinkle of black pepper) and wandered into fall’s veggie patch to bake these Sweet Potato Mini Bundts with Masala Chai Glaze.

Looking to wow your guests with originality at the end of your Thanksgiving feast? We’ve gotcha covered.

 

 

 

 

 

 

 

 

 

 

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