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EST. 2011 BY LIZ RUEVEN
Sweet Cinnamon Focaccia with Cherries & Grapes

Sweet Cinnamon Focaccia with Cherries & Grapes

We’re so excited about seeing all sorts of cherries in the farmers’ markets!  We would NEVER leave you pining for a great recipe!

Lazy bones who are lucky enough to live in CT can march themselves into SoNo Baking Company and pick this deliciousness up directly from John Barricelli’s bakery (consider ordering ahead, as I did). For the rest of you baker-types out there, this Sweet Cinnamon Focaccia with Cherries and Grapes is a moist, yeasty square with plenty of fruit in every nook and cranny. Trust me, you’ll want to make this.

Consider this focaccia dough as a starting point for other seasonal pastries, too. Check out Barricelli’s The Seasonal Baker to see how farm fresh ingredients can be your inspiration for baking in all four seasons.

Thanks, John, for sharing this recipe with us here.

For everything you might want to know about cherries- where to pick ’em anywhere in the USA, how to pit them, and which varieties to use in your recipes, scroll down or click into this month’s Seasonal Snippet here.

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