Dan and Yair Lenchner are at it again with their seventh pop up restaurant featuring winter harvest ingredients at their best.
Six courses will be served including pan fried sweetbreads with black truffles, smoked short ribs or seared sea trout, wild mushroom dumplings and more. Top it off with grilled pears graced with coconut milk caramel, kataifi, quince and cranberries.
Watch it all come together while eating in the kitchen at The Foundry, Long Island City.
Thursday, January 31, 2013
$100 pp including a choice of wines
For reservations click here.