This is a great primer for the holidays!
Carissa Dellicicchi, co-owner and head chef at The Stand, will be teaching how to make 4 courses, including dessert. Come to the class ready to eat an array of delicious organic vegan food and take home all recipes.
All recipes will be vegan and gluten free. Kosher keepers: vegan means parve and that’s a great thing.
November 7, 2013
87 Mill Plain Rd., Fairfield, CT
Click here for more info and to register.