Want to Learn More about Vegan Cooking?



This is a great primer for the holidays!

Carissa  Dellicicchi, co-owner and head chef at The Stand, will be teaching how to make 4 courses, including dessert. Come to the class ready to eat an array of delicious organic vegan food and take home all recipes.

All recipes will be vegan and gluten free. Kosher keepers: vegan means parve and that’s a great thing.

November 7, 2013

The Stand

87 Mill Plain Rd., Fairfield, CT

BYOB welcome

$45.oo pp

Click here for more info and to register.

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