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EST. 2011 BY LIZ RUEVEN
Vegetarian or Bust

Vegetarian or Bust

Vegetarian Cooking Demo and Dinner 

Enjoy a delicious and locally grown vegetarian meal as Chef shares the secrets to cooking healthy grains like farro and quinoa.

Learn how to prepare early spring crops abundant in your farmers’ markets right now (leeks and fennel and more, oh my)!

Sugar and Olives, Norwalk, CT, sources ingredients from over 15 local CT farms. You’ll be inspired to eat seasonally and shop locally, for sure.

May 20; 7-9PM

$80. pp (cocktail included)

reserve by clicking here.

 

 

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