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EST. 2011 BY LIZ RUEVEN
The Art and Technique of Homemade Tofu

The Art and Technique of Homemade Tofu

The Natural Gourmet Institute, NYC, is offering a demo and cooking class that explores the many possibilities of tofu. Begin by preparing homemade tofu and taste its superior nutty flavor. Recipes will include a range of dishes (all are vegan except for one) including tofu steaks with black beans and mango salsa, and Lemon Tofu Cheesecake “Angelica’s Kitchen Style”.

Wednesday, September 11, 2013

6:30-10 PM, fee: $125.

Learn more and register here.

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