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EST. 2011 BY LIZ RUEVEN
Sweet & Savory Middle Eastern Cooking

Sweet & Savory Middle Eastern Cooking

Hands on vegetarian cooking class with Middle Eastern flavors and ingredients

Instructor: Jennifer Abadi

Monday, September 21, 2015;  7:00-9:30 PM

JCC Manhattan

click here for more info and to register. Class is $95.00

Check out this exciting menu:

Syrian Crushed Wheat “Caviar” with Onions, Tomatoes, Cumin &Tamarind
Libyan Sweet & Spicy Pumpkin-Squash Dip with Ginger, Cumin & Hot Pepper
Syrian Stuffed Cabbage with Rice, Chickpeas, Raisins & Sweet & Sour Tomato Sauce
Moroccan Filo Triangles with Fig and Apricot Preserves & Brown Sugar Syrup
Afghani Sweet Black Tea with Rosewater and Cracked Cardamom

Note: This calss is vegetarian, dairy free and taught in the JCC’s kosher kitchen.

 

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