Sunday, March 9, from 10:00 am until 5:00 pm.
Twenty exhibitors and vendors, including organic farmers, homesteading experts, artisan food producers, specialty food retailers, and organic restaurants, will share their products and expertise at Audubon Greenwich.
Lunch and nibbles will be offered by local artisan food producers and restaurants. Tasting workshops include artisan honey, ultra-premium extra virgin olive oil, organic chocolate, bio-dynamic champagne and local cheese @ $10. each.
Click here to buy admission and tasting session tix.