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EST. 2011 BY LIZ RUEVEN
“El Bulli: Cooking in Progress”

“El Bulli: Cooking in Progress”

After speaking on a panel at Westport Writers Workshop last night, I checked out the other speakers’ sites and was delighted to land on Susan Granger‘s incisively written reviews including this mention: “A treat for foodies, Gereon Wetzel’s El Bulli: Cooking in Progress documents a year in the creative life of esteemed, avant-garde Spanish chef Ferran Andria, making culinary magic in the kitchen.”

 

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