X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Sun riped tomatoes in February? Check out this Canning 101 class
Photo: Liz Rueven

Sun riped tomatoes in February? Check out this Canning 101 class

Do you have a bumper crop in your garden? Too much of a good thing in your CSA share? Worried about wasting perfectly delicious summer fruits and veggies?

Check out this class:

Canning 101 with Hudson Valley food preservationist, Michaela Hayes

You’ll learn how to can, preserve, make pickled veggies and chutneys

Natural Gourmet Institute, NYC

Sunday, August 14

1-5 PM

For more info, mouth- watering sample menu and to register click here.

Leave a Reply