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EST. 2011 BY LIZ RUEVEN
Summer Salads from Around the World

Summer Salads from Around the World

Take an international culinary journey as Chef Jennifer Abadi teaches us how to prepare summer salads you’ll enjoy all summer. This is a hands-on class in a kosher kitchen. Enjoy the fruits of your labor with your classmates at end of the evening.

June 11, 2018; 7-9:30 PM

Marlene Meyerson JCC, NYC

Buy tix here

Menu may include:

Thai Noodle Salad

Greek Salad

Indian Chickpea Salad

Bulgarian Watermelon Salad

Singaporean Mixed Fruit and Vegetable Salad

Algerian Fruit Salad.

 

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