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Spring Forward: New Recipes to Inspire Vegetarian Meals
photo via JCC Manhattan

Spring Forward: New Recipes to Inspire Vegetarian Meals

Looking to add more vegetarian dishes to your repertoire?

Join Chef Kim Pistone in her Creative Vegetarian Cooking class!

This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled with oven-roasted zucchini, red onion, tomatoes, and asparagus; baked sweet potato wedges served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled with apples, honey, and cinnamon.

Prep and cook with your classmates and then enjoy a late dinner together.

Monday, April 23, 2018

Marlene Meyerson JCC Manhattan

7-9:30 PM

$85. members/$95. non-members

Click here for more information and to register

NOTE:  This class is taught in a kosher kitchen.


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