Second Night Seder at Balaboosta

photo: Ania Grucia

photo: Ania Grucia

On Tuesday, March 26Th Balaboosta will join forces with Chef David Tanis (New York Times columnist) and Pastry Chef Keren Weiner (Il Buco) to present an inventive second night Seder dinner.

The celebration will include a five course Seder dinner , wine pairings and live music by Shahar Mintz and Naomi Less.

$120 per person including wine pairing

Vegetarian options are available if requested in advance. The lucky afikoman finder will be rewarded, of course!

The festivities begin at 6:30 PM.

e-mail alex@balaboostanyc.com for reservations.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>