X

Subscribe to Kosher Like Me weekly newsletter so you won't miss a thing.
We promise that it's painless and we'll NEVER share your info.

EST. 2011 BY LIZ RUEVEN
Sample and Savor CT.’s Local Flavor

Sample and Savor CT.’s Local Flavor

Celebrate the freshness of CT. farm fresh foods during Farm-To-Chef Week, September 16-22.  Click here for list of participating restaurants. Among them are a couple of  veg and raw favorites, including Bloodroot and Catch a Healthy Habit Cafe.

Comments are closed.