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EST. 2011 BY LIZ RUEVEN
Red Beans, Rice & Hummus: An Eve with Chef Alon Shaya
photo credit: Rush Jagoe

Red Beans, Rice & Hummus: An Eve with Chef Alon Shaya

Join two time James Beard award winning chef, Alon Shaya, as he shares his personal story and culinary journey from Tel Aviv – Philadelphia-Milano and Bergamo and finally to New Orleans.

Noshes from his recently released memoir and cookbook will be served.

Shaya: An Odyssey of Food, My Journey Back to Israel

Temple Emanu-El Streicker Center, NYC

Monday, March 26, 6:30-8:30 PM

Click here for more info and tix

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