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EST. 2011 BY LIZ RUEVEN
Preserving Summer in a Jar
Photo: Liz Rueven

Preserving Summer in a Jar

Celebrate the bounty of the late summer harvest by learning to can safely with Chef Jen Cinclair. Sample recipes for simple appetizers utilizing class-made batches of berry jam, herbed tomatoes, and a quick vegetable pickle. You’ll leave with a jar of each.

Marlene Meyerson JCC Manhattan

Tuesday, August 14, 2018

7- 9:30 PM

click here for more information and to register

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