Old World Meets New; Veg Ashkenazi Seder

Old World Meets New; Veg Ashkenazi Seder

Join Liz Alpern, of The Gefilteria, for this hands on cooking class focused on old world dishes with modern twists.

Imagine mastering how to prepare vegetable soup with egg lukshen, butternut squash kugel with crispy shallots, spring fruit compote and lots more. You’ll be inspired to cook more vegetarian items for your Passover Seders after tasting these kosher for Passover dishes.

Monday, April 11, 2016

JCC, NYC

7-9:30 PM

$85-$95.

This class is vegetarian and taught in a kosher kitchen.

click HERE for more info., including menu, and to register

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