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EST. 2011 BY LIZ RUEVEN
NYC Restaurant Trends: What’s New & Hot
Dana Cowin, Jessi Singh & William Elliot courtesy of 92Y, NYC

NYC Restaurant Trends: What’s New & Hot

Food historian, Francine Segan, joins Dana Cowin, Jessi Singh and William Elliot in conversation about what’s hot in food, wine, culinary innovations and all things food related.

Tri-state foodies, this is for you!

Wednesday, November 11, 2016 at 7 PM

92Y, NYC

click here for more info and tix

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