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EST. 2011 BY LIZ RUEVEN
Mother’s Day (hold the bacon)

Mother’s Day (hold the bacon)

No chance of treif on this menu for Mom’s celebration:

Mother’s Day Brunch at Center For Kosher Culinary Arts
Sunday, May 12, 2013
10:30am – 1:30pm
$75 per person

Join Chef Avram Wiseman, Dean of students at CKCA, as he leads participants through a full menu of classic breakfast and brunch dishes. Moms and kids of all ages welcome!

Click HERE to register or for more info. Happy Day!

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