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EST. 2011 BY LIZ RUEVEN
Meatless Middle Eastern Favorites Cooking Class

Meatless Middle Eastern Favorites Cooking Class

Jennifer Abadi, Syrian food expert and cookbook author, will be teaching a hands on cooking class with six dishes you will want to add to your tool box for those Meatless Mondays.

This class is vegetarian and kosher

Monday September 29, 2014; 7-9:30 PM

The JCC Manhattan (Amsterdam Ave @76th St. NYC)

Click here to register.

Check out what you’ll learn to make in class:

Armenian Red Lentil Soup with Apricots, Lemon, and Thyme;
Israeli Pearl Couscous Salad with Pomegranate, Mint and Pine Nuts
Syrian Yellow Squash Pie & Cucumber-Mint-Yogurt Sauce
Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint
Chopped Salad with Za’tar, Mint & Toasted Pita Croutons
Turkish Yogurt Cake with Semolina & Lemon Zest

 

 

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