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EST. 2011 BY LIZ RUEVEN
Meatless Middle Eastern Faves

Meatless Middle Eastern Faves

Join Chef Jennifer Abadi for a hands on cooking class and learn to prep six vegetarian, healthy and hearty dishes from the Middle East. Enjoy eating dinner together at end of class.

October 19; 7-9:30 PM

JCC Manhattan, 334 Amsterdam Ave. at 76th St., NYC (kosher kitchen)

Click here for more info. and to register.

Check out this colorful menu:

Armenian Red Lentil Soup with Apricots, Lemon, and Thyme;
Israeli Pearl Couscous Salad with Pomegranate, Mint and Pine Nuts
Syrian Yellow Squash Pie & Cucumber-Mint-Yogurt Sauce
Lebanese Frittata with Strained Yogurt, Black Olives & Chopped Mint
Chopped Salad with Za’tar, Mint & Toasted Pita Croutons
Turkish Yogurt Cake with Semolina & Lemon Zest

 

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