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EST. 2011 BY LIZ RUEVEN
Lunch Break with The Nooner

Lunch Break with The Nooner

Sugar and Olives in Norwalk, CT has launched a Wednesday Weekday Nooner cooking class series.

Each Wednesday, the Nooner will present three recipes demo’ed, followed by a three course lunch and one cocktail. Recipes included.

Seasonal ingredients explored each month:

May- ramps

June-Eats, Shoots and Leaves (greens appreciation, yup)

class and lunch $42.

for more info  (please confirm any dietary preferences) and to register send a note to:  info@sugarandolives.com

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