Sugar and Olives in Norwalk, CT has launched a Wednesday Weekday Nooner cooking class series.
Each Wednesday, the Nooner will present three recipes demo’ed, followed by a three course lunch and one cocktail. Recipes included.
Seasonal ingredients explored each month:
June-Eats, Shoots and Leaves (greens appreciation, yup)
class and lunch $42.
for more info (please confirm any dietary preferences) and to register send a note to: email@example.com