Lunch Break with The Nooner

Screen Shot 2014-05-13 at 11.36.14 AM

Sugar and Olives in Norwalk, CT has launched a Wednesday Weekday Nooner cooking class series.

Each Wednesday, the Nooner will present three recipes demo’ed, followed by a three course lunch and one cocktail. Recipes included.

Seasonal ingredients explored each month:

May- ramps

June-Eats, Shoots and Leaves (greens appreciation, yup)

class and lunch $42.

for more info  (please confirm any dietary preferences) and to register send a note to:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>