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EST. 2011 BY LIZ RUEVEN
Lotsa Matzah: Easy Passover Friendly Cooking Class
Photo: Liz Rueven

Lotsa Matzah: Easy Passover Friendly Cooking Class

While Passover is all about matzah, it can be hard to find simple, easy ideas for  holiday menus. Join Chef Jennifer Abadi, author of the new Sephardic Passover cookbook, Too Good to Passover, in this hands-on class that will spark your imagination while helping you add new dishes to your Passover repertoire. You’ll learn fresh ways to incorporate matzah into dishes that may include:

Crispy Matzah Leek Fritters with Dill and Parsley

Matzah “Pasta” Soup with Onions, Garlic and Turmeric

Matzah Meal Feta Pie with Spinach and Spring Herbs

Chocolate Dipped Dried Apricots

and more!

Marlene Meyerson JCC Manhattan

Monday, April 15, 2019

7-9:30 PM

members: $85./ public: $95.

click here for more information and to buy ticket

 

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