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EST. 2011 BY LIZ RUEVEN
Let’s Talk About Pickles (Make & Taste too)

Let’s Talk About Pickles (Make & Taste too)

Let’s Talk About Pickles

followed by a do-it-yourself home pickling demonstration and a tasting of the best of New York’s pickles, sauerkrauts and other fermented treats.

Thursday, October 20, 2016 at 6:30 PM

The Temple Emanu-El Skirball Center, NYC

free to members, $25.00 non-members

Join Sandor Katz, James Beard Award Winner for THE ART OF FERMENTATION in convo with Chef Robert Schaefer founder of Divine Brine Foods and Rob Eshman, author of the Foodaism blog and the editor-in-chief and publisher of Tribe Media.

click here for more info and to purchase tix.

 

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