“Let’s Brisket”, is scheduled for Tuesday , December 18, 6PM at the Center for Jewish History, NYC
Mitchell Davis, James Beard Foundation, will moderate a panel exploring brisket history, origins, trends and cooking methods.
A reception featuring Erin Patinkin’s brisket inspired cookies from Ovenly, will follow.
Click here for tix and to see who’s on the panel. You’ll be impressed!