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EST. 2011 BY LIZ RUEVEN
Learn to Put “Em Up

Learn to Put “Em Up

Learn about canning and preserving farm fresh veggies on July 14 as Sherri Brooks Vinton, author of PUT “EM UP, conducts 3 hands on workshops. All sessions are at Sport Hill Farm, Easton.

Lunch will be catered by Chef Cecily Gans, The Main Course, LLC. Cost:  $55. Register early.

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