Learn quick and easy techniques for preparing a variety of fish dishes for your summer dinners. Among the recipes learned in this hands on class: Moroccan sliced seared tuna with harissa, and chipotle grilled “scallops” with golden pineapple salsa. Finish with chilled fresh strawberry soup and you’ll know it’s finally summer in the kitchen.
Monday, June 24, 7-9:30 PM
334 Amsterdam Ave. at West 76th St.
Click here for more info and to register.