Learn how to host a Seder like a pro with the help of Haven’s Kitchen’s Easy Entertaining, Passover Dinner for Everyone class.
Learn how to assemble a Seder plate and what the edibles symbols mean while General Manager, Beth Lieberman, walks you through the best kosher wine choices for the occasion.
Chef David Mawhinney will spark your creativity with hands on demos teaching how to make barbecued brisket, a new riff on haroset and a tempting (yes) bitter herb salad. Other side dishes and plenty of tasting are a sure thing.
Friday, April 11 at 7:00 PM
Haven’s Kitchen, NYC
For more info and to register click here.
Note: While this is not a kosher facility, the brisket will be kosher and there will be multiple vegetarian side dishes to prepare and taste.