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EST. 2011 BY LIZ RUEVEN
Learn to Cook for a Middle Eastern Picnic

Learn to Cook for a Middle Eastern Picnic

Join Middle Eastern food expert, Jennifer Abadi (author of Too Good To Passover), as she teaches this hands-on cooking class that will elevate and inspire your picnic outings.

Wednesday, July 11, 2018; 7-9:30PM

Marlene Meyerson JCC Manhattan

click here for more information and tickets to class

Menu may include:

Jordanian marinated green olives with red peppers and tamarind

Persian red kidney bean dip with lime juice and angelica powder

Syrian parsley salad with bulgur, lemon, and scallions

Lebanese potato salad with allspice, lemon, and hard-boiled egg

Syrian salmon croquette sandwiches with dill and parsley

Israeli dried fruit salad with grapes, almonds, mint, and honey.

NOTE: This class is taught in a kosher kitchen.

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