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EST. 2011 BY LIZ RUEVEN
Jewish Soul Food

Jewish Soul Food

Meet Janna Gur, author of Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today’s Kitchen, in conversation with Jayne Cohen (Jewish Holiday Cooking).

Gur’s latest book takes readers and home cooks beyond sentimental favorites to the most exciting renditions of over 100 Ashkenazi and Sephardi recipes from around the globe.

Book signing will follow this event.

Museum of Jewish Heritage, NYC

Sunday, November 23, 2:30-4:00 P.M.

Tix: $15.

click here for tix and more info.

 

 

 

 

 

 

 

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