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EST. 2011 BY LIZ RUEVEN
Israel Sustainable Food Tour

Israel Sustainable Food Tour

May 22-27, 2013

 

Enjoy six glorious days touring Israel and experiencing the sustainable food movement first hand through a partnership of Hazon and the Heschel Sustainability Center.

VISIT food growers and producers

MEET change makers, activists, chefs

EXPLORE issues of food justice

TASTE the most inspired food

Click here for more info. and to register.

 

 

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