Harissa 101 with the Experts

Harissa 101 with the Experts

Learn all about HARISSA, a chili based Middle Eastern condiment, from award winning, small batch producers Ron and Leetal Arazi of NY Shuk.

Hands on Cooking Class will include:

Red Lentil Soup with Harissa, Pan-Fried Fish Kebabs simmered in Harissa broth, Middle Eastern Chickpea Stew (Msabbaha) and more.

Class is vegetarian plus kosher friendly fish.

Whole Foods Culinary Center

95 East Houston St. NYC

Thursday February 12; 6-9 PM; $45.00 (this is a steal, folks!)

Buy tix here.

 

 

 

 

 

 

 

 

 

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