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EST. 2011 BY LIZ RUEVEN
Haimishe & Hip from Canada

Haimishe & Hip from Canada

What’s cooking in Canada’s Jewish food scene?

From schmaltz-fried rice to Nutella babka bread pudding with maple syrup to classic gefilte fish— the Jewish cuisine of Canada is sizzling.  Join Jayne Cohen, author of Jewish Holiday Cooking, as she explores the scene with  Anthony Rose of Fat Pasha and Schmaltz Appetizing; Ruthie Ladovsky of United Bakers Dairy Restaurant; food writers Michael Wex and Bonnie Stern.

Generous and drool worthy noshes will be served (kosher and dairy)

Museum of Jewish Heritage, NYC

Sunday November 15, 2015 at 2 PM

$20; $15 for members

Click here to buy tix

 

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