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EST. 2011 BY LIZ RUEVEN
Frothed Milk &Truffled Honey: The New Israeli Cuisine

Frothed Milk &Truffled Honey: The New Israeli Cuisine

Join food writers and Israeli food experts: Janna Gur, Gil Hovav, Naama Shefi and Bonnie Stern in conversation with cookbook author, Jayne Cohen. They’ll be dishing about Israel’s highly creative culinary landscape beyond hummus and pita.

A reception featuring contemporary Israeli dishes by chef Einat Admony (Balaboosta and Taïm) will follow.

the Museum of Jewish Heritage 

36 Battery Place, NYC

Sunday, October 6th, at 2:30 PM

$15.00

Buy tix by clicking here.

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