Join food writers and Israeli food experts: Janna Gur, Gil Hovav, Naama Shefi and Bonnie Stern in conversation with cookbook author, Jayne Cohen. They’ll be dishing about Israel’s highly creative culinary landscape beyond hummus and pita.
A reception featuring contemporary Israeli dishes by chef Einat Admony (Balaboosta and Taïm) will follow.
36 Battery Place, NYC
Sunday, October 6th, at 2:30 PM
Buy tix by clicking here.