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EST. 2011 BY LIZ RUEVEN
From Market to Table

From Market to Table

Wondering how to respond to your local summer market’s bounty without being overwhelmed?

Want to cook seasonal,mouthwatering dishes with ripe local fruits and crisp veggies and herbs?

This class is for you!

JCC Manhattan presents “Cooking Creatively from the Market”.

Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager.

Wednesday July 10, 7-9:30 PM

Register here for class.

Shop the Union Square Greenmarket in the morning with the chef, if you’re available!

 

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