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EST. 2011 BY LIZ RUEVEN
Food Trends: What’s Happening & What’s Next?

Food Trends: What’s Happening & What’s Next?

Explore today’s tastiest and most interesting food trends with six times food author, Francine Segan. Taste highlights from the Fancy Food Show, learn what’s cooking at gourmet spots, restos, and on the streets around NYC and beyond.

Wednesday, February 24 @7 PM; $45.00

92Y, Lexington Ave. at 92St., NYC

click here for more info. and to purchase tix.

Plenty of noshes included.

 

 

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